5-Day TapRooT® Advanced Root Cause Analysis Team Leader Training to be Offered in Las Vegas, Nevada!
The 5-Day TapRooT® Advanced Root Cause Analysis Team Leader Training will be held March 1 – 5. Learn all the TapRooT® tools, and also many advanced skills that a Team Leader needs to collect information, analyze root causes, and develop effective fixes that will help your company improve performance.
Las Vegas is the most populous city in Nevada, and it is the 28th most populous city in the United States, with an estimated metropolitan area population of 1,865,746. Established in 1905, Las Vegas officially became a city in 1911. With the growth that followed, at the close of the century Las Vegas was the most populous American city founded in the 20th century (a distinction held by Chicago in the 19th century). The city’s tolerance for various forms of adult entertainment earned it the title of Sin City, and this image has made Las Vegas a popular setting for films and television programs. With the over abundance of outdoor lighting displays, Las Vegas is seen from space, making it the brightest city on Earth. (Source: http://en.wikipedia.org/wiki/Las_Vegas,_Nevada).
While a majority of visitors go to Vegas for the gambling, The Entertainment Capital of the World has more to offer than just “rolling the bones.” Here are some suggestions for your trip to Las Vegas:
Titanic: The Artifact Exhibition features more than 300 artifacts from the ill-fated ocean liner, as well as breathtaking replicas from the famous ship. Jewelry, china, personal belongings and more bring the story of Titanic to life.
The Aquarium at the Silverton Hotel delights visitors with its 4,000 tropical fish, including three species of stingrays and three species of sharks, in the 117,000-gallon, curved acrylic tank.
CBS Television City Research Center is located in the MGM Grand Hotel and allows visitors to become involved in the television program screening process. Five minutes before the screening begins, viewers are led into one of four studios to watch the latest offerings from CBS, MTV, Nickelodeon and other Viacom networks. Viewers then are instructed on how to use the test pads and monitors to register their opinions, and settle into the viewing process.
Bellagio Conservatory boasts five themes per year: Holiday, Chinese New Year, Spring, Summer and Fall. Each time there is a change-out, it takes a total of 100 people working 24 hours a day for a week. Flowers and plants for the conservatory – such as coastal Redwoods reaching upwards of 25 feet, weeping willows and 40-foot poplar trees, azaleas, hydrangea, miniature roses, dahlias, agave and agapanthus – are shipped in from all over the nation and are temporarily kept in a 40,000-square-foot, off-site greenhouse until ready for display. Theatrical lighting, sounds, and water features enhance the conservatory.
Dining in Las Vegas: While you could stay months in Vegas and never eat at the same place twice, some restaurants do stand out from the others. So skip the free buffets and check out these choice locations:
Delmonico Steakhouse is another successful venture by Chef Emeril Lagasse. Located on The Strip, this restaurant received Wine Spectator Magazine’s Grand Award and is consistently being voted as one of Vegas’ best steakhouses. Not just your ordinary steakhouse, the menu also offers tuna, lamb, chicken, pork tenderloin, and Emeril’s BBQ Salmon With Andouille Sausage.
The Eiffel Tower Restaurant will have you saying, “Par Excellence!” You’ll think you’re in The City of Lights when you enjoy this authentic French dining experience. Specialties include The Grand Seafood Platter with lobster, shrimp, oysters, crab, and clams, Beef Wellington, Roasted Rack of Lamb, and a decadent selection of soufflés.
Top of the World Restaurant is located more than 800 feet above Las Vegas in the Stratosphere Tower. Awarded “Best Gourmet Room” by the Las Vegas Review-Journal, Top of the World features culinary delights served in an elegant atmosphere with unparalleled views of Las Vegas as the restaurant revolves 360 degrees every 80 minutes.
Rosemary’s Restaurant offers everything from pasta to chicken to beef and fresh fish. They have received the “Award of Unique Distinction” in 2008 by Wine Enthusiast Magazine, “Best Gourmet Restaurant” by the Las Vegas Review-Journal, and Wine Spectator’s “Award of Excellence” in 2008.
To register for this course, click here.