January 19, 2009 | Dave Janney

Food Quality

Here is the latest article about the peanut paste contamination:


Food quality is a major issue, and one with potential for improvement.  The movement, storage, and processing of foods all provide the opportunity for problems to develop.  Getting to the bottom of these issues requires a robust root cause analysis – the kind of analysis that is done with TapRooT®.  Food quality professionals – want to learn more?  Attend a TapRooT® course this year and learn how to investigate food quality problems. 

Here is the schedule:



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